When I made the change over to Jonz Catering, the owner was still using 'Hammer and Chisel' (Office Word and a calculator, not EVEN excel!!), to do catering proposals. I first researched your product, after a rave review from another local caterer, I then convinced the company that I was working for to get your software. ![]() It does not store any personal data.I just wanted to let you know what a great product that we believe that you have! The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". ![]() These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. In fact, here is an interesting article about starting a catering business : ĭo you have a similar story? Leave a comment and share YOUR story with us! I’m sure my parents would have benefited from today’s Internet to learn about catering. There is so much information available. I was only 4 years old at the time, but it was over the next few years where my brother and I began “growing up catering”. My story in catering officially began with that event. So what did my Dad do? Gave him one of his fancy new business cards and said “Hey, I’m a caterer too.” That gentlemen hired him a few weeks later to cater a buffet for 160 people. At an event he worked, he was in charge of making a flaming Jamaican rum coffee drink. One of the guests was so impressed with his “showmanship” that they started talking. They say timing is everything! To supplement the lost income from The Cloister, Dad got a job at the Holiday Inn as a banquet waiter. & Mrs Catering Service – Exclusive Cocktail Caterers. Over the next few weeks he made business cards that said Mr. With some catering experience in his past, he went home that night and asked my mom about opening a catering company. He ended up with about $20 dollars! Infuriated, he walked out – right on the spot. ![]() ![]() It was the night that my father received a $100 tip (remember this was 1971!) that set him on the path of catering. Management decided he had to share that tip with the kitchen. Needless to say, many prominent people dined at The Cloister. The Cloister was not only a Buffalo Landmark, but a National Landmark winning awards including “Top of the Table,” from Hospitality Magazine. Let’s go back to 1971 where it all began…īefore catering, my father was working nights as a waiter at The Cloister restaurant in Buffalo, NY. So the biggest question I get when talking to people is, “Is that really you in the pictures John?” And the answer is ABSOLUTELY yes! In fact, if you look at the Our History link of the website, you will see more pictures of my family.
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